Harami, or skirt steak, comes from the diaphragm area so it has a bolder flavor than other cuts of meat. These cuts often come marinated in miso or soy sauce due to their strong flavor. Harami should be cooked for a bit longer until it’s well grilled on the outside but still tender on the inside.
For the best flavor, cook for 80 percent of the time on one side until the meat has a nice grilled colour, and only 20 percent on the other side.
Because of its heavy marbling, a slice of karubi around 4 mm thick can be ready to flip in as little as 10 seconds.
※We recommend you cook the beef over a traditional charcoal grill or normal griller.
All steaks are chilled not frozen. All vaccuum packed. **Please note: Japanese box in image is for display purposes only and does not come as standard with this product.
Storage instructions : Your wagyu beef will be delicious for up to 1 week in the fridge. After this please freeze.
Once we have confirmed your order, we will notify you of exact delivery date, which is normally takes 2-3 business days.
